Koppie House Blend
From R 150.00 VAT included
Our everyday coffee: milk chocolate, hazelnut and caramel. Brazil Cerrado for body and sweetness, Guatemala Antigua for a little lift, roasted medium (3 of 5) so it tastes good black or with milk, in a plunger, a moka pot or a filter machine. In Afrikaans a koppie is a small hill and a cup, and both fit. Whole bean or ground for espresso, filter or plunger, in 250 g, 500 g and 1 kg bags.
Roasted to order on Monday, Tuesday and Thursday (orders before 10:00 go into that day's roast); it ships within two working days of its roast.
- Free delivery on orders over R750
- Dispatched within two working days; coffee within two days of its roast
- Secure checkout; we never see your card number
About this product
This is the bag on the counter at the roastery and in most of our kitchens. We built it to be easy: sweet, smooth and forgiving of a rushed morning or a cheap grinder. It is 60 % Brazil Cerrado from Fazenda Chapada Alta, for chocolate and body, and 40 % Guatemala Antigua from Finca Ceniza Alta, which adds a touch of orange so the cup does not taste flat.
Thandi roasts the two coffees separately, each to its own profile, and blends them after roasting. Every bag carries its roast date.
In the cup
Milk chocolate, hazelnut, caramel. A full, smooth body. The acidity is low and soft, and the finish is sweet and clean. It holds up well in milk.
The details
- Origin: Brazil and Guatemala
- Region: Cerrado Mineiro and Antigua
- Producer: Fazenda Chapada Alta (60 %) and Finca Ceniza Alta (40 %)
- Altitude: 1 100 to 1 700 m
- Process: natural (Brazil) and washed (Guatemala)
- Variety: Yellow Catuaí, Mundo Novo, Bourbon and Caturra
- Roast: medium, 3 of 5
How we brew it
In a 1 L plunger, for two big mugs:
- Grind 32 g of coffee coarse.
- Add 500 g of water at 95 °C (about 1:15.6) and stir once.
- Wait 4 minutes, then stir the crust and skim off the foam.
- Press slowly and pour it all out.
Details
| HS code | 0901.21 |
|---|---|
| Country of origin | South Africa |
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